Dr. Yoshihide Hagiwara, M.D.
Career Highlights*1949: Received B.A. degree in Pharmacology, Kumamoto University
*1949: Founded Hagiwara Pharmacy in Japan
*1952: Established Yamashiro Pharmaceutical Co., Japan
*1960: Received M.D. degree at Tokushima University, Japan
*1968: Established Japan Pharmaceutical Development Co., Ltd.
*1971: Established Japan Natural Foods Co., Ltd.
*1973: Established Oita Factory in Japan
*1975: Awarded the "Invention Encouragement Award" in Japan
*1976: Founded the Green and Health Association in Japan
*1976: Published "Green Barley Essence", a best-selling book
*1978: Established Development and Sales Co., Ltd., Japan
*1979: Director of the Research Institute of Health Foods of Japan
*1980: Established Green Foods Corporation at Oxnard, California
*1980: Established the Hagiwara Institute of Health
*1981: Recognized by the International Foundation for Preventive Medicine at its 2nd annual Conference on Reversing the Aging Process in November, 1981, held in New York City
*1982: Lifetime Dedication to Pharmaceutical Industry Award presented by the Governor of Osaka, Japan.
*1987: Director General of Science and Technology Agency Award for developing the barley juice powder process
*1988: Established YH Products Corporation to manufacture in the United States.
*1991: Established research partnership with the Environmental Toxicology Department, University of California, Davis
*1993: Established Hagiwara Institute of Health in Kobe, Japan's largest privately-funded cancer research facility
*1995: Received a Special Award from the Brazilian Government for his many contributions to world health and welfare
*2004: Died on June 5th in Osaka, Japan, at age 79.
*1949: Founded Hagiwara Pharmacy in Japan
*1952: Established Yamashiro Pharmaceutical Co., Japan
*1960: Received M.D. degree at Tokushima University, Japan
*1968: Established Japan Pharmaceutical Development Co., Ltd.
*1971: Established Japan Natural Foods Co., Ltd.
*1973: Established Oita Factory in Japan
*1975: Awarded the "Invention Encouragement Award" in Japan
*1976: Founded the Green and Health Association in Japan
*1976: Published "Green Barley Essence", a best-selling book
*1978: Established Development and Sales Co., Ltd., Japan
*1979: Director of the Research Institute of Health Foods of Japan
*1980: Established Green Foods Corporation at Oxnard, California
*1980: Established the Hagiwara Institute of Health
*1981: Recognized by the International Foundation for Preventive Medicine at its 2nd annual Conference on Reversing the Aging Process in November, 1981, held in New York City
*1982: Lifetime Dedication to Pharmaceutical Industry Award presented by the Governor of Osaka, Japan.
*1987: Director General of Science and Technology Agency Award for developing the barley juice powder process
*1988: Established YH Products Corporation to manufacture in the United States.
*1991: Established research partnership with the Environmental Toxicology Department, University of California, Davis
*1993: Established Hagiwara Institute of Health in Kobe, Japan's largest privately-funded cancer research facility
*1995: Received a Special Award from the Brazilian Government for his many contributions to world health and welfare
*2004: Died on June 5th in Osaka, Japan, at age 79.